What do you get when you combine purely fresh ingredients, a secret Italian recipe, artisan crafted quality, and the perfect cold temperature?
The finest gelato & sorbet this side of Italy.
Take a look at some of our most popular flavors
Non GMO, Vegan , Gluten Free , & Non-Dairy options available
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Non GMO, Vegan , Gluten Free , & Non-Dairy options available 〰️
Sorbet
Gelato
Lemon Basil
Berries Cabernet
Blood Orange
Mixed Berry
Lemon
Mango
Raspberry
Strawberry
Banana
Pineapple
Chocolate
ask for additional fruit flavors
Strawberry Cheesecake
Original Cheesecake
Dulce Dé Leche
Salted Caramel
Whiskey Cream
Banana Split
Cookies & Cream
Vanilla
Vanilla Bean
Chocolate
Pistachio
Strawberry
Hazelnut Nutella
Chocolate Peanut-butter Cup
Chocolate Fudge Brownie
Choco-Mint
Tiramisu
Coffee
Stracciatella (Italian Favorite)
Zabajone
Chocolate hazelnut BACIO
Crispy cookie BISCOTTINO
More coming soon!
What’s the difference ?
Sorbet
Invented somewhere around 3000 B.C., Sorbet or Sorbetto is the oldest of the frozen sweet treats and it’s 100% dairy free and Vegan. Typically sorbet has the lowest fat content compared to ice cream and gelato. Just like gelato, sorbetto also contains less air than ice cream to give it an indulgently dense texture.
Gelato
Gelato or Gelati was created in 16th century Europe. Compared to ice cream, each batch of Gelato is blended with more milk and a bit more sugar, and way less cream & air, the ingredients and process creates a dense and rich texture. Its served at slightly warmer temperature than ice cream too, roughly 15-18º for the perfectly scoop-able bite.
With less fat and slightly more sugar than ice cream, you could almost say its healthier.